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italian recipes cookies

Thursday, July 15th, 2010

italian recipes cookies

Learning Everything About Italian Cookery And Culture, In Italy

Where do recipes come from?  Do you want to unfold the secrets of Italian cookery?

If we close our eyes and try to imagine Italy, many famous features of this country come to our minds: history, top art making and rich museums, architectural beauties, a gorgeous climate, fashion, people’s warmth and a delicious cooking.

Italy is famous as a country of one hundred towns, several churches, and numerous cookeries.

What about the worldwide known Tiramisù? A cake loved by Italians and foreigners, where the strong taste of coffee, the softness of the mascarpone cheese and the fragrance of the cookies meet and create one of the most famous cake you can ever taste…and most exquisite too!

It is true that eating is the first need for a human being, but “you do not live only on bread”, as the famous Italian proverb says. Food is a pleasure too. Eating what we like can help us to be in good spirits and feel satisfied and relaxed. Cooking, watching, smelling and tasting good food not only introduce us into a world of emotions, but it is also a way to get to know better the Italian culture.

As Scuola Leonardo da Vinci is convinced that food culture is an important part of an Italian experience, it has been offering for many years Italian Cooking Courses at various levels in all its seats, Florence, Rome, Milan and Siena.

Who loves cooking and tasting the most secret flavors of the Italian Cookery, has to attend the group lessons with a chef’s guidance. Typical Italian recipes are prepared, traditions rediscovered and homemade pasta kneaded. Appetizers, courses, ice creams, cakes and so on, everything will be eaten up at the end of the lesson!

Professional courses are available on request only in Florence, from basic to refined techniques. Check the school website www.scuolaleonardo.com for further information.

A curiosity about the Tiramisù: its fame has no borders, everywhere in the world is appreciated and you can find it on the menus of the most important restaurants. But who invented it?

Many legends were born, due to its alleged aphrodisiac virtues. Its origins are not certainly known, but it is officially believed that it firstly appeared in Tuscany in the 17th century, prepared in honor of the Grand Duke of Tuscany Cosimo de’ Medici, a famous glutton for sweets and cakes.

The pastry cooks wanted to prepare a cake reflecting the Grand Duke’s personality: tasty but not too complicated, something great with simple ingredients. And so the Tiramisù was born. Its original name was “soup of the duke”, in honor of Cosimo de’ Medici.

The cake quickly became the courtiers’ favorite one just because it was told to have aphrodisiac properties. And that’s why the “soup of the duke” changed name and took on the allusive one of “tiramisu” (turn me on!).

About the Author

Scuola Leonardo Da Vinci is one of the most important Italian language schools for foreigners in Italy, and organizes Italian courses since 1977. It is present in the most beautiful cities of Italy (Florence, Milan, Rome, Siena), and each year the company welcomes thousands students from 60 different countries in the world.

Classic Greek-Italian Biscotti (Paximathia) Recipe

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Jim's Italian Almond Cookies (recipe)


Jim’s Italian Almond Cookies (recipe)


$0.99


DELICIOUS RECIPE-ITALIAN


DELICIOUS RECIPE-ITALIAN “VENETIAN” TRI-COLORED COOKIES


$4.00


Miallegro 3070 Two-in-One: Stand Mixer & Hand Mixer, 250 Watts, Glass Bowl, 5 Speeds plus Turbo


Miallegro 3070 Two-in-One: Stand Mixer & Hand Mixer, 250 Watts, Glass Bowl, 5 Speeds plus Turbo


$59.99


The versatility of Miallegro’s 3070 Stand Mixer is found in its dual action functionality – as both a stand mixer and a hand mixer all in one compact design.

The hand mixer allows for quick jobs in any container, while the stand mixer works well on flavorful recipes that require more time.
Specially designed to get the best results in food preparation, the Stand Mixer’s transparent beauty is fo…


ABC News Nightline One Man's Defense of Food/'Platelist' - Mario Batali/Oreo Invasion


ABC News Nightline One Man’s Defense of Food/’Platelist’ – Mario Batali/Oreo Invasion


$14.95


One Man’s Defense of Food: Michael Pollan’s philosophy of eating is simple: Eat food. Not too much. Mostly plants. …

Stramondo Organic Marzipan 8.8-oz.


Stramondo Organic Marzipan 8.8-oz.



2003 FINALIST – Outstanding Confection – NASFT (National Association for the Specialty Food Trade) The ancient town of Salemi in western Sicily produces organic marzipan of unsurpassed quality. The fine texture and clean, simple flavor makes incredibly flavorful cakes, candies, and cookies. Contains only organic Palma Girgenti and Mandorla Cuore almonds, organic cane sugar, and organic vanilla. Tr…


Preparing Your Home For Holiday Guests And Weekend Parties

Tuesday, May 25th, 2010

Are you planning a big party over the holidays? Are you the host of many a weekend get-together or a Friday night party? If you are, there’s a lot of ways you can make your home party central with just a few simple steps.

Keep your guests comfortable at each party by regulating the temperature of your house. You can even do it without having to break the bank besides. You don’t have to rely on the main heater or the air conditioner for nonstop regulated conditions. When your guests are too warm, just bring out a portable air fan and aim it towards to fairly large part of your house to circulate any stale air.

Warm up the air inside your house with home space heaters in order to keep your company comfortable. There are many heaters available in diverse sizes that can be placed just about anywhere. Not only are they affordable, they’re also portable, and you can always adjust the thermostat whenever necessary if you need less heat or more heat.

Don’t forget to provide your friends with enough food. Nothing promotes good conversation like tasty food baked in a convection oven or cooked on the grill. Simple finger foods, such as cookies, hors d’oeuvres, deviled eggs, small bars of fudge, and a veggie tray with dip can keep your guests entertained while they wait for a meal or during a game.

Serving your company non-alcoholic drinks are a fun way to keep them happy while enabling them to safely drive back home. Chilled and frozen drinks can be prepared in a blender or food processor right before pouring them into crystal or colored glasses. Put these on a charger or pretty tray for a lovely presentation.

Don’t make your guests eat the whole time, though. It’s crucial that you provide some other form of entertaining to keep them wanting to come back to your house. If you’re hosting a holiday party, consider hiring a band to perform or a pianist to play requests and Christmas music. If your party is during the summertime, set up a volleyball net, croquet or golf, or just provide a football for the kids and teens to toss around. Any of these can keep your guests busy while you entertain.

You can be the life of any party simply by giving disposable cups, plates, silverware, and napkins with plenty of trash bins around for dumping. Guests aren’t real fond of having to bring hard dishware back to the kitchen when it’s full of people and dirty dishes; it’ll be much easier on both your guests and yourself if you provide receptacles around your garage or house for dumping plates and other used items whenever your guests feel like it; this will leave precious little cleanup for you after the party is over.

german recipes pfeffernusse

Monday, January 4th, 2010

german recipes pfeffernusse
German cookie recipe?

I need a prescription of traditional German cookie ….. Be as Springlere and Pfeffernusse …. but wondering if another type of German cookies. Also, if nothing else, I would like a recipe Pfeffernusse German, because I've found are all different, and does not include pepper, cardamom, but idk and what is done in Germany.

MANDEL Dropped (traditional German Christmas Cookies) 1-1/4 cups blanched almonds – Reason 1-3/4 cups sugar pastry 3 / 4 cup tea extract almonds 1 / 4 cup of tea salt 3 egg whites in large bowl, mix the almonds (ground in 1 / 4 cup batches in blender) confectionery, sugar, almond extract and salt and set aside. In a large bowl of electric mixer, beat egg whites on the verge snow, but not dry; incorporated into the almond mixture. Drop by teaspoonfuls on well greased and lightly floured baking sheet. Bake at 325 degrees F. 12 to 15 minutes. Remove from oven and let stand for 1 minute. Remove cookies from baking sheets to wire racks to cool completely. Yield: about 3 dozen.


danish recipes christmas

Wednesday, August 19th, 2009

danish recipes christmas

A Danish Christmas!


Christmas Cooking Around the World (Festive Foods)


Christmas Cooking Around the World (Festive Foods)


$31.00


Full of mouth-watering alternatives to the normal Christmas fare, these are 50 recipes for Christmas meals from around the world. Together with information on the cultural background, each festive dish is illustrated with a full-page photograph….

Glædelig Jul: A Danish Christmas Recipe Book


Glædelig Jul: A Danish Christmas Recipe Book


$10.80


A collection of delicious Danish Christmas recipes and heartfelt Danish tradition come together in the personable book, Glædelig Jul. Filled with homemade authentic recipes from Danish family and friends, Glædelig Jul has everything from Kringle and Æbleskiver to Gravlax and Red Cabbage. Accompanied by beautifully detailed photographs and step-by-step recipes, this book makes the perfect gift o…


german recipes christmas

Thursday, April 9th, 2009

german recipes christmas
My grandmother used to make a pink salad at Christmas does anyone know what it was?

The salad was a pink molded salad (she always made in in a wreath mold). But it was a strawberry milk color, with nuts?

My grandmother’s parents came from Germany, and this was a big hit at the Christmas party which had many of our relatives who had German ties… however Grandmother died 30 years ago, and no one in the family has the recipe.

I really have no idea what the one she made is, but here is a nice one:
16 ounces cranberry sauce
OR
16 oz cherry pie filling
20 ounces, crushed pineapple, drained
8 oz or 12 ounces whipped topping
14 oz sweetened condensed milk
1/4 cup lemon juice
1/4 cup pecans (can be halves or pieces)
Mix together. [ or mix all but nuts together - sprinkle nuts on top].Freeze. Remove from freezer 30 minutes before serving.

German Chocolate Maker Big on Father Christmas


The Ya-Hoo! Baking Co Traditional Stollen, 18-Ounce Box


The Ya-Hoo! Baking Co Traditional Stollen, 18-Ounce Box


$29.60


A classic European Celebration Bread made right in the heart of Texas but true to the original. It’s sweet and moist and loaded with a colorful collection of nuts, raisins, cherries with an almond nougat center for real German authenticity. Sliced and toasted, buttered or plain, breakfast, tea or dessert — you’ll marvel at its versatility and savor its classic taste….

The Ya-Hoo! Baking Co King's Apricot Stollen, 18-Ounce Box


The Ya-Hoo! Baking Co King’s Apricot Stollen, 18-Ounce Box


$29.60


A little twist on an old world favorite, our King’s Apricot Stollen is made with glaceed Australian apricots , pineapple and pecans. Moist and deliceous, this bread slices beautifully and wows em every time….

Christmas in the Midwest, Essays, Stories & Cookie Recipes Including Scandinavian, Polish, German, Italian, Scottish, & Moravian Traditions


Christmas in the Midwest, Essays, Stories & Cookie Recipes Including Scandinavian, Polish, German, Italian, Scottish, & Moravian Traditions


$8.95


Revised & Expanded Includes Scandinavian, Czech, Polish, German, Italian, Scottish, & Moravian Christmas traditions. In this Christmas smorgasbord, two dozen Midwest writers, natives or residents tell what Christmas has meant to them from pioneer days to the present. Perfect bound, 9×6″…