Help..I need a nice romantic recipe for two?
I want to cook my husband a good nice meal for us one that is so so tasty but he is mexican and doesn’t like much and i need something without cheese and without mayo or creams
*Rack of Lamb With Red Wine Sauce
INGREDIENTS:
2 racks of lamb
salt and pepper
1 1/2 to 2 tablespoons olive oil
Sauce
1/4 cup finely chopped onion or shallot
1 cup dry red wine, Pinot Noir is very good
1 teaspoon minced rosemary leaves
1/2 teaspoon minced thyme leaves
1 teaspoon chopped chives
1 cup beef broth
1 to 2 tablespoons butter
salt and pepper, to taste
PREPARATION:
Heat oven to 400°.
Sprinkle lamb with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place racks of lamb in skillet, meaty side down, until nicely seared. Turn to brown bottoms, letting the racks support each other.
Transfer to a foil-lined roasting pan. Place pan in oven; roast for about 20 to 30 minutes.
In the same skillet, saute onions until tender. Add wine and herbs; simmer briskly until the wine has boiled down to a syrup. Add broth and continue to simmer until reduced to about 3/4 cup. Add the butter; stir. Taste and season with salt and pepper. Serve sauce with the lamb. Makes 3/4 cup.
Cut lamb into portions and serve with the red wine sauce.
Serves 2
*Irish Lamb Stew Recipe
This romantic dinner recipe is a really must do if you want to have a romantic dinner for two. Ingredients you need to prepare this romantic dinner recipe for two:
12 ounces lean boneless lamb shoulders
1 1/2 cups water, or lamb based white stock
1/4 each onion
1/2 whole cloves, stuck into onion
1/4 each bay leaf, tied into a sachet
1/4 clove(s) garlic, tied into a sachet
1 each peppercorns, tied into a sachet
1 1/2 sprig(s) parsley, tied into a sachet
1/16 teaspoon thyme, tied into a sachet
1/8 teaspoon salt, to taste
3/4 cup sliced onions
1/4 cup thinly sliced leek, white part only
1 1/2 each potatoes, peeled, thinly sliced
4 ounces carrots, thinly sliced
4 ounces turnips, peeled, cut into matchsticks
Now you are ready to prepare your romantic dinner for two. Cut the meat into 1-inch cubes. Heat water to a boil in a heavy saucepan, over a moderate flame. Add the lamb to the saucepan (water should cover the lamb completely). Return to a boil, reduce heat, and skim well. Add the clove-studded onion and the sachet. Season with salt and simmer for 60 minutes
*Tomato salad and Fish stuffed with cabbage
fresh tomatoes (1 medium size tomato per person),
cheese,
sour cream,
salt,
black pepper,
garlic,
vinegar,
olive oil,
1 large fish,
1 onion,
cabbage,
1 carrot,
mineral water or juice.
You will also need a piece of foil, a few lemon pieces (2 min)
Turn on the oven to make it hot (1 min)
Put a frying pan on fire, while it is getting hot, peel and cut the onions (2 min)
Put 3 tablespoon of olive oil and the onions into the frying pan, stir it occasionally with a wooden tablespoon (1 min)
Cut the cabbage into small peaces, peel and grate the carrot. When the onion turns brown, add cabbage and carrots and stir again, reduce heat to very low (4 min)
While the cabbage stews in the frying pan, take the fish, scale it, make a cut on its belly and take away its insides (5 min)
(!) Tip: use some old newspaper to put away the insides and then throw it away and wash your hands
Check, if the cabbage is ready, salt it and add black pepper and 1 table spool of vinegar (2 min)
Salt the fish at both sides, stuff it with cabbage using a tablespoon (because the cabbage is hot), cover it with foil and put into the hot oven (2 min) It will get ready in 15-20 minutes
While the fish is getting ready, slice the tomatoes and put them into a large dish (2 min)
Grate some cheese into a separate plate and chop 2 clays of garlic (2 min)
Put some cream on each tomato round, then some garlic and then some grated cheese (2 min)
Lay the table, putting the tablecloth, crockery, cutlery, salad dish, glasses and mineral water or juice (3 min)
Have some rest for 10 minutes
Try the fish with a fork, it should already be soft, if not wait for some more time. Put the fish into a large dish and decorate it with lemon pieces (1 min)
Time needed: 29 minutes of cooking plus 10 minutes break for rest while the fish is getting baked
*CHICKEN ASPARAGUS ROLL-UPS
3 whole chicken breasts, split, skinned & boned (1 to 1 1/2 lbs.)
6 oz. sliced low sodium Swiss cheese
10 oz. fresh asparagus (about 18 stalks)
2 tbsp. olive oil
1 1/2 c. no-salt-added vegetable juice
White wine (optional)
1/4 c. onion, chopped
1 med. clove garlic, minced, to taste
2 tbsp. lemon juice
1/8 tsp. grated lemon peel
1 tbsp. cornstarch
Hot cooked rice
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On each chicken breast, place one slice of cheese with about 3 asparagus stalks. Roll-up; secure with toothpicks. In 10-inch skillet over medium heat, in hot oil, cook roll-ups until browned on all sides. Stir in 1 1/4 cups vegetable juice, onion, garlic, lemon juice and peel. Reduce heat to low, cover. Simmer 25 minutes or until chicken is fork-tender, turning once during cooking. In cup, stir together cornstarch and remaining vegetable juice. Pour into skillet. Cook, uncovered, until thickened, stirring occasionally. Remove toothpicks. Serve over hot cooked rice
*Rosemary Chicken with Orange-Maple Glaze
INGREDIENTS
1 cup orange juice
1/2 cup dry white wine
1/2 cup maple flavored syrup
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil
DIRECTIONS
Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
*Forgotten Kisses
2 egg whites, room temperature
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
Hershey’s Kisses (6 oz. package, 36 count, unwrapped)
Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
Gradually beat in sugar continue beating until stiff peaks form. Add vanilla.
Drop meringue mixture by half teaspoonfuls onto greased cookie sheets top each with a Hershey’s Kiss.
Cover kiss completely with a small teaspoonful of meringue.
Place in a preheated 375 degree F oven.
Immediately turn off oven and let cookies remain in oven overnight or until completely dry.
*Or U can Try these Links as They have Loads of recipes which can help U
http://www.foodnetwork.com
http://www.foodtv.ca
http://www.asianfoodchannel.com
http://www.kuali.com
http://www.taste.com.au
http://www.myrecipes.com
http://www.mrbreakfast.com
http://www.bettycrocker.com
http://www.dyannbakes.com
http://www.dianasdesserts.com
http://www.marthastewart.com
http://www.joyofbaking.com
http://www.lifestylefood.com.au/home
http://www.rachelraymag.com/recipes
ENJOY 
Romantic Dinner Ideas and Recipes for Two : How to Cook Chateaubriand
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